• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Holistic Nurse Momma
  • Home
  • About
  • Homemade Recipes
    • Bread
    • Breakfast
    • Canning
    • Desserts
    • Lunch & Dinner
  • Natural Living
  • Natural Cleaning & Skincare
    • DIY Cleaning
    • DIY Skin & Body

recipe

freshly milled flour sugar cookies decorated with frosting

Best Soft Sugar Cookies Made with Freshly Milled Flour

January 19, 2025 By Meghan Leave a Comment

There’s nothing like the smell of homemade sugar cookies baking in the oven to make your kitchen feel warm and inviting, especially at Christmastime. And when you use fresh milled flour, the flavor and texture take these cookies to a whole new level. Today, I’m sharing how I adapted my meme’s sugar cookie recipe to…

Read More

How to make healthy marshmallows with honey (easy recipe)

December 11, 2024 By Meghan Leave a Comment

If you’re a health nut, then this homemade marshmallow recipe is for you! These healthy homemade marshmallows use a natural sweetener, grass-fed unflavored gelatin, salt, and water. Yes, just 4 ingredients! Making them at home is not only simple and easy, but so much better for your family’s health.  We love to add these honey…

Read More

Swiss Meringue Buttercream Recipe

December 1, 2022 By Meghan Leave a Comment

When I shared my sourdough chocolate cake recipe, I wanted to make sure I shared an icing recipe too. This recipe is super easy to make so don’t be intimidated by the fancy sounding name! If I can make this swiss meringue buttercream recipe, you can too friend. notes about this swiss meringue buttercream recipe…

Read More

easy, 3 ingredient quiche crust recipe; quiche crust in cast iron pan

Easy, Quiche Recipe (+ Crust Recipe)

September 27, 2022 By Meghan 1 Comment

Whenever I make a quiche, it never lasts long! It’s definitely a fan favorite for breakfast as it’s filling and savory. Today I wanted to share not just an easy quiche recipe, but also an easy 3 ingredient, quiche crust recipe with ya’ll. I use this crust for some of my pies too because I…

Read More

Friend or Foe: Cooking With Oil (+ Oil Free Granola Recipe)

June 8, 2020 By Meghan Leave a Comment

Are you confused about which oils are healthy? Me too!! Coconut oil is good, olive oil is bad….Wait, maybe coconut oil isn’t good for you…BLAH! If you get nerdy like I do, it’s really about who funded so the oil narrative goes their way.  I also feel strongly that, instead of looking at whole foods…

Read More

quinoa-lentil tacos

Quinoa-Lentil Taco “Meat”

March 16, 2020 By Meghan 1 Comment

Ever get tired of the same ol’ black or pinto bean ‘meat’ replacements? Me too! I love the versatility of quinoa and lentils, had seen them used in a plant based ‘meat loaf’, so decided to use them in my tacos. Yummy ya’ll! So here is a recipe many of you have asked for. If…

Read More

homemade granola

Easy, Homemade Granola Recipe

January 23, 2020 By Meghan 1 Comment

Store bought granolas can be more sugar and oil than you want your family to consume. Whenever I make this homemade granola, it doesn’t last long! And, it goes great with my homemade yogurt for breakfast or a quick snack. Don’t forget to save this homemade granola recipe so you can make it for your…

Read More

Yummy Bean Burgers (Vegan Recipe)

August 1, 2019 By Meghan Leave a Comment

Did you know you should be eating 3 servings of beans per day? This is easier than you think! Bust out some carrots and hummus, find a vegan bean burger recipe, add lentil meatballs to your spaghetti, or top your salad with some rinsed kidney beans. If you’re transitioning to a vegan or plant based…

Read More

Quinoa & Sweet Potato Salad Recipe

July 25, 2019 By Meghan Leave a Comment

Salads can get boring fast. I’m a creature of habit so this is even more so true. I find one or two things I enjoy and I stick to them.  Unfortunately this isn’t healthy as we need variety.  I started putting different things on top once I got serious about cutting out meat & making…

Read More

Steel Cut Oats, Two Ways

June 21, 2019 By Meghan Leave a Comment

Create healthy habits, not restrictions Steel cut oats use to be my enemy. They only came into my house if they were accidentally bought. Now, they are my preferred oats and even my kids like them more. They don’t get all mushy like processed oatmeal and are better for you! One thing that makes these more…

Read More

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Thanks for stoppin’ by!

holistic nurse momma

Hi friend, I’m Meghan. A homeschoolin’, christian, crunchy momma to 3 who loves to make things in my kitchen. Follow along as my kiddos help me create things in our home.

why & how you should soak quinoa before cooking it

how to make easy, homemade sourdough bread bowls

freshly milled flour sugar cookies decorated with frosting

Best Soft Sugar Cookies Made with Freshly Milled Flour

Easy, Puffy Sourdough Discard Crackers with Cheese & Freshly Milled Flour

Easy, Gluten Free Chocolate Pudding Pie Recipe

March 30, 2025 By Meghan Leave a Comment

There’s something so comforting about a slice of chocolate pudding pie—rich, creamy, and full of nostalgic flavors. But most store-bought pudding mixes are packed with processed sugars, artificial thickeners, and questionable ingredients. Making it from scratch with simple ingredients is not only an easy recipe but so much more rewarding! This easy, gluten-free chocolate pudding…

Read More

Copyright © 2025 Holistic Nurse Momma on the Foodie Pro Theme