These homemade sourdough bread bowls are perfect for dips, stews, or creamy soups. Homemade sourdough bread is always a good choice for a soup side, so why not just eat your soup from a sourdough bread bowl? These bread bowls are allowed to ferment for 8-24 hours to make them a healthier alternative to normal…
Lunch & Dinner
Easy Hamburger Soup Recipe
Welcome to the comforting foods for a chilly day, as the aroma of simmering goodness fills the air and the kitchen becomes a haven of warmth. I love when cooler weather comes and we are back into soup season. Today, I invite you to join me on trying this easy hamburger soup recipe that requires…
the easiest sourdough discard recipes that are quick to make
Sourdough bread has been becoming increasingly popular over the past few years. This is a great thing considering the health benefits that come along with fermented grains. But the good news is, if you like the taste of the sourdough tang and do not want to waste your sourdough discard, you can make sourdough starter discard…
Simple Sourdough Bread Stuffing Recipe for Thanksgiving
Join me today as we dive into creating a delectable sourdough stuffing from scratch, perfect for adding that extra touch of homemade magic to your Thanksgiving dinner or Christmas feast. In this recipe you’ll find sourdough bread infused with aromatic herbs, savory broth, a hint of buttery goodness, and a medley of wholesome ingredients coming…
Simple Sourdough Pizza Crust Dough Recipe (no yeast)
This tangy, sourdough pizza dough is perfect for Friday night pizza night. It involves simple ingredients and results in a tangy flavor! Come join me as we make this sourdough pizza recipe, my favorite way, without the need for commercial yeast. Using a sourdough pizza dough over a store-bought yeast pizza dough has become a…
Sourdough Burger Buns
These sourdough burger buns are the perfect addition for grilling or your burgers. If you’ve got time they’re easy to make if you have a sourdough starter plus a few other ingredients. Don’t have a sourdough starter? Follow the directions here to make one! Before Making Sourdough Burger Buns… If you’re like me, sometimes supper…
5 Days of Vegan Meals
As some of you may know, I’m a huge advocate for eating plant based. I whole heartedly know that our health begins in the kitchen. Plants offer us so many benefits, some of which I’m sure we don’t even know about! I want to emphasize with ya’ll that we didn’t start eating this way overnight. …
Quinoa-Lentil Taco “Meat”
Ever get tired of the same ol’ black or pinto bean ‘meat’ replacements? Me too! I love the versatility of quinoa and lentils, had seen them used in a plant based ‘meat loaf’, so decided to use them in my tacos. Yummy ya’ll! So here is a recipe many of you have asked for. If…
Yummy Bean Burgers (Vegan Recipe)
Did you know you should be eating 3 servings of beans per day? This is easier than you think! Bust out some carrots and hummus, find a vegan bean burger recipe, add lentil meatballs to your spaghetti, or top your salad with some rinsed kidney beans. If you’re transitioning to a vegan or plant based…
Quinoa & Sweet Potato Salad Recipe
Salads can get boring fast. I’m a creature of habit so this is even more so true. I find one or two things I enjoy and I stick to them. Unfortunately this isn’t healthy as we need variety. I started putting different things on top once I got serious about cutting out meat & making…