Nothing beats the aroma of warm cinnamon rolls fresh from the oven, and these gluten-free cinnamon rolls are no exception! Soft, fluffy, and packed with cinnamon-sugar goodness, this recipe is perfect for Christmas morning, a weekend treat, or any time you’re craving a little indulgence. Below, I’ll walk you through the steps to make the best…
Recipes
why & how you should soak quinoa before cooking it
Have you ever wondered if you need to soak your grains before eating? If so, how long should you soak them? Today we’ll explore why some, such as the Weston A Price Foundation (WAPF), recommend soaking grains such as quinoa and how to do it! what is quinoa? When I first starting looking into grain…
how to make easy, homemade sourdough bread bowls
These homemade sourdough bread bowls are perfect for dips, stews, or creamy soups. Homemade sourdough bread is always a good choice for a soup side, so why not just eat your soup from a sourdough bread bowl? These bread bowls are allowed to ferment for 8-24 hours to make them a healthier alternative to normal…
Best Soft Sugar Cookies Made with Freshly Milled Flour
There’s nothing like the smell of homemade sugar cookies baking in the oven to make your kitchen feel warm and inviting, especially at Christmastime. And when you use fresh milled flour, the flavor and texture take these cookies to a whole new level. Today, I’m sharing how I adapted my meme’s sugar cookie recipe to…
Easy, Puffy Sourdough Discard Crackers with Cheese & Freshly Milled Flour
Looking for a way to transform your sourdough discard into something both delicious and versatile? This recipe for easy, puffy sourdough discard crackers with cheese will become a staple in your home. Made with freshly milled whole wheat flour, cold butter, grated cheese, thyme, and a touch of sea salt and garlic powder, these crackers…
How to make healthy marshmallows with honey (easy recipe)
If you’re a health nut, then this homemade marshmallow recipe is for you! These healthy homemade marshmallows use a natural sweetener, grass-fed unflavored gelatin, salt, and water. Yes, just 4 ingredients! Making them at home is not only simple and easy, but so much better for your family’s health. We love to add these honey…
Fresh Milled Biscuit Recipe
This biscuit recipe uses fresh milled flour and is a quick recipe to whip up! These go perfect with your gravy or plain ol’ butter and jam. Figuring out how to make the perfect biscuit using freshly milled flour was no easy task (we ate a ton of dense or dry biscuits), but today I…
Homemade Chocolate Pudding from Scratch!
There’s something incredibly comforting about chocolate pudding. Whether it’s the creamy texture, the deep, rich chocolate flavor, or the nostalgia it brings, chocolate pudding is a classic dessert that never goes out of style. While store-bought versions are convenient, nothing compares to the taste of homemade chocolate pudding made from scratch. In this post, I’m…
Easy Hamburger Soup Recipe
Welcome to the comforting foods for a chilly day, as the aroma of simmering goodness fills the air and the kitchen becomes a haven of warmth. I love when cooler weather comes and we are back into soup season. Today, I invite you to join me on trying this easy hamburger soup recipe that requires…
How to Make Soft & Fluffy Sourdough Brioche Bread
Brioche is a classic French bread that is made using a highly enriched dough. This dough comes out light and fluffy, thanks to the butter, eggs, and sourdough you put into it. This will become your favorite sourdough bread to put on the table. This sourdough brioche bread recipe is great fresh and leftover. This…