Simple Sourdough Bread Stuffing Recipe for Thanksgiving

Join me today as we dive into creating a delectable sourdough stuffing from scratch, perfect for adding that extra touch of homemade magic to your Thanksgiving dinner or Christmas feast. In this recipe you’ll find sourdough bread infused with aromatic herbs, savory broth, a hint of buttery goodness, and a medley of wholesome ingredients coming together for a show-stopping holiday centerpiece. Get ready to wow your family with a stuffing recipe that’s not just delicious but also ticks all the boxes for a busy mom who seeks both flavor and simplicity at the table

Amidst the holiday season, we are flooded with familiar holiday scents and the cozy gatherings. By Thanksgiving, our family is already decking the halls with Christmas cheer (maybe to Justin’s dismay)! This season, let’s add a delightful twist to a beloved classic recipe: an easy sourdough stuffing. This easy-to-follow recipe will not only bring tradition but also introduces the irresistible tang and texture of sourdough. Baked to a golden brown, this stuffing promises to steal the spotlight as the heartwarming star of your holiday meal. What is a Thanksgiving meal without a classic stuffing recipe, homemade cranberry sauce, sweet potato casserole, and mashed potatoes?

But why keep these delicious sides just for your holiday table? Stuffing is one of my favorite things and you can make sourdough stuffing recipe anytime! If you make a roasted chicken this would be a great side dish. This recipe, along with croutons, are also a great way to use up stale bread or a loaf that came out a little funky (ask me how I know!) since you’ll let it sit and absorb the broth and egg mixture. But, you can also use fresh bread. 

Useful tools to make this sourdough stuffing recipe

• A large skillet or cast iron
• A large bowl
• A casserole dish or baking dish
• Aluminum foil
• A wooden spoon

Ingredients to bring this meal to your Thanksgiving table

• Sourdough loaf – Cut your bread into 1-inch cubes. You can use a loaf of homemade sourdough bread or grab a loaf from your local bakery! You can use fresh bread, but day-old bread or even stale sourdough bread works great too! 
• Chicken stock – You can use homemade chicken broth or store bought. Turkey broth would also be a great taste.
• Onions – I had white onions on hand, but you can use yellow onions too. 
• Celery – Cook it so it is as soft or as crunchy as you’d like it
• Garlic – You can never have too much garlic in my opinion.
• Herbs – I used dried herbs, but you can use fresh herbs such as fresh sage leaves, fresh parsley, fresh thyme, etc!
• Egg – Pasture raised is what I prefer, but you do you!
• Lard – You can replace this with unsalted butter, olive oil, or avocado oil. Just use 2 tablespoons butter or oil n place of lard. 
• Butter 

This is going to be our first year that we are living at “home” for the holidays. It is rather exciting and I have always loved to host Thanksgiving whether it be family coming to us or local friends. As I prepare for Thanksgiving or Christmas dinner, I aim for dishes that not only delight the taste buds but also help us remember cherished memories. This sourdough stuffing recipe holds a special place at our table because as a kid it was what I always wanted! . The rich aroma of herbs mingling with the comforting tang of sourdough, the familiar sizzle as it bakes to golden perfection—these are the moments that make the kitchen the heart of our home during the holidays.

What I love most about this recipe is its simplicity. In a hustle and bustle season, easy-to-follow dishes have become my go-to. 

Whether it’s my family’s favorite tradition or a new addition to your holiday repertoire, I hope this sourdough stuffing brings as much joy and warmth to your table as it does to mine. Here’s to sharing laughter, love, and memorable meals this holiday season!

​FAQs

Why sourdough bread?

Compared to white bread, sourdough bread is more nutritious. The grains have been pre-digested via the fermentation process (hence the name “sour”dough.)

Can I pre make this?

Yes, just follow the recipe and place in your fridge. The next day, reheat in your oven. You may want to keep it covered so you don’t over overcook the stuffing.

How do I store leftover stuffing?

Place in your fridge in an airtight container for 3-4 days. I like to reheat in a preheated oven over a microwave. 

What variations are there?

If you are looking to make this recipe vegetarian, you can use vegetable broth instead.

I have also seen people make this into a sausage stuffing! They add turkey sausage or mild italian sausage to the stuffing mixture. I think that sounds FABULOUS.

How to make this homemade stuffing recipe:

• Preheat your oven to 300*F
• Melt your butter and coat your cubed bread with it.
• Place your buttered bread and in a casserole dish. Bake in oven for 20 minutes, or until it is dry but not browned.
• While the bread toasts, heat your lard or oil in a cast iron skillet over medium heat. Cook your diced celery and onion until soft. Once soft, add your garlic and cook an additional 2-3 minutes.
• In a bowl, add your broth to your egg and stir. Then, add your vegetables and spices to the broth-egg mixture. 
• Pull your bread out of the oven and turn the temperature up to 350*F.
• Pour your broth mixture over your bread and stir it together so you cover as much of the bread as possible.
• Allow to sit for 10 minutes so the bread can absorb the broth.
• Once ten minutes has past, cover with aluminum foil and place back into your oven for 15-20 minutes. 
• Take the foil off, then back for an additional 5-10 minutes or until it begins to turn golden brown.

Pin this for later!

There you have it! The best stuffing recipe out there for sourdough lovers. Now I want to hear from you, what do you think is the perfect side dish for the big day?

You may also like…