Sourdough pumpkin waffles are a great option for fall! After you’ve pureed your jack-olatern from halloween (or a sugar pumpkin you picked up while at the patch), you can create these delicious waffles. Of course, you can used canned purée too. After making my instant pot pumpkin puree, I’ve been going hog wild on the…
Breakfast
Easy, Quiche Recipe (+ Crust Recipe)
Whenever I make a quiche, it never lasts long! It’s definitely a fan favorite for breakfast as it’s filling and savory. Today I wanted to share not just an easy quiche recipe, but also an easy 3 ingredient, quiche crust recipe with ya’ll. I use this crust for some of my pies too because I…
Friend or Foe: Cooking With Oil (+ Oil Free Granola Recipe)
Are you confused about which oils are healthy? Me too!! Coconut oil is good, olive oil is bad….Wait, maybe coconut oil isn’t good for you…BLAH! If you get nerdy like I do, it’s really about who funded so the oil narrative goes their way. I also feel strongly that, instead of looking at whole foods…
Easy, Homemade Granola Recipe
Store bought granolas can be more sugar and oil than you want your family to consume. Whenever I make this homemade granola, it doesn’t last long! And, it goes great with my homemade yogurt for breakfast or a quick snack. Don’t forget to save this homemade granola recipe so you can make it for your…
Quick and Yummy Overnight Yogurt Oats
Good food, good mood! Sometimes I feel like dealing with Daylight Savings time and little humans is worse than a full moon as a nurse. In Germany, we “fell back” last weekend (a week earlier than our family and friends in the US). The spawns seem to think this is a reason to wreck havoc…