There’s something incredibly comforting about chocolate pudding. Whether it’s the creamy texture, the deep, rich chocolate flavor, or the nostalgia it brings, chocolate pudding is a classic dessert that never goes out of style. While store-bought versions are convenient, nothing compares to the taste of homemade chocolate pudding made from scratch. In this post, I’m…
Snacks
How to Make Soft & Fluffy Sourdough Brioche Bread
Brioche is a classic French bread that is made using a highly enriched dough. This dough comes out light and fluffy, thanks to the butter, eggs, and sourdough you put into it. This will become your favorite sourdough bread to put on the table. This sourdough brioche bread recipe is great fresh and leftover. This…
Quick & Easy Sourdough Discard Banana Bread Recipe
This classic bread recipe can be made same day or fermented overnight. Light and fluffy, this sourdough discard banana bread is a great way to use up some of your discard. This easy recipe has a great flavor and is sure to delight any banana lover, while leaving your home smelling delicious! Banana bread is…
Strawberry Sourdough Cake Discard Recipe
Indulging in a delicious slice of cake does not need to be a guilty pleasure, especially when it comes to a wholesome option like strawberry sourdough cake. As a devoted follower of the Weston A. Price Foundation’s dietary principles, I’ve crafted a delightful twist on the classic. By starting the batter the night before, you…
Easy sourdough crepe recipe (made with discard)
Forget making sourdough discard pancakes! This sourdough crepe recipe makes thin, french-style pancakes with crispy edges without a crepe pan. You will just need simple ingredients and a cast iron skillet to make these delicious homemade crepes. Most people I know love to find a delicious recipe to use their leftover sourdough starter when they…
Thick & Chewy Gingerbread Cookie (Sourdough Discard Recipe)
December 4 was National Cookie Day so the girls and we decided to make these thick and chewy sourdough gingerbread cookies (yes, they’re sourdough!) These classic cookies are a family fave and I was super happy with how they turned out (my grandma’s powdered sugar icing on them was a bit of a flop though)….
Homemade Healthy Granola Recipe
This homemade healthy granola recipe, flavored with pumpkin pie spice, is a great way to usher in fall. Once the calendar flips to October, it’s game on here for all things pumpkin and pumpkin spice! But if you don’t like pumpkin pie spice, no worries. The spices can be swapped out or omitted all together….
Pumpkin Sourdough Bread
Making pumpkin sourdough bread has been a great fall treat for my kids! This pumpkin sourdough bread isn’t overly sweet like some I’ve made in the past. Plus, it’s yummy topped with butter or cream cheese! The rainy season is here in Oregon so therefore it finally feels like fall. Mornings are wet and crisp….
How to Make Instant Pot Yogurt Without a Yogurt Button
Making your own homemade yogurt is rewarding and cheaper than buying the grocery store versions. All you need are 2 ingredients: a yogurt culture (such as a unflavored, unsweetened yogurt) and whole milk. Let us dive into how to make creamy yogurt in your Instant Pot without the yogurt setting. You have numerous Instant Pot…
Instant Pot Pumpkin Puree
Having an Instant Pot makes cooking pumpkin a breeze so it can be pureed then used in pies, breads, soups, waffles, and whatever else you have planned for it. Let’s dive in to learn how to make instant pot pumpkin puree. This past week at the store, the girls and I saw that some PNW…