Today I am going to share with you how to make beef tallow. This fat is solid at room temperature, but liquifies when it is warmed. It’s great for baking, frying, and cooking with. Plus, it has a long shelf life! Beef tallow has been used for generations and for a good reason. It is…
cooking
spices to stock in your kitchen
Cooking with herbs & spices is a easy way to give your food flavor without the added salt & sugar. They enhance a meal and can turn a food into a completely different dish. When you cook with herbs & spices, you’re also getting the benefit of adding different nutrients to your dishes, thus, added…