This biscuit recipe uses fresh milled flour and is a quick recipe to whip up! These go perfect with your gravy or plain ol’ butter and jam. Figuring out how to make the perfect biscuit using freshly milled flour was no easy task (we ate a ton of dense or dry biscuits), but today I…
Breakfast
How to Make Soft & Fluffy Sourdough Brioche Bread
Brioche is a classic French bread that is made using a highly enriched dough. This dough comes out light and fluffy, thanks to the butter, eggs, and sourdough you put into it. This will become your favorite sourdough bread to put on the table. This sourdough brioche bread recipe is great fresh and leftover. This…
the easiest sourdough discard recipes that are quick to make
Sourdough bread has been becoming increasingly popular over the past few years. This is a great thing considering the health benefits that come along with fermented grains. But the good news is, if you like the taste of the sourdough tang and do not want to waste your sourdough discard, you can make sourdough starter discard…
Easy Sourdough Discard Dutch Baby Pancake (German Pancake) Recipe
This sourdough discard dutch baby pancake recipe is super easy to make and a hit at our house. There is no waiting around or prepping needed, just use your sourdough discard! Made with seven ingredients, this delicious puffy, custard like pancake can be topped with a variety of toppings that your family loves. Sourdough Dutch…
Easy sourdough crepe recipe (made with discard)
Forget making sourdough discard pancakes! This sourdough crepe recipe makes thin, french-style pancakes with crispy edges without a crepe pan. You will just need simple ingredients and a cast iron skillet to make these delicious homemade crepes. Most people I know love to find a delicious recipe to use their leftover sourdough starter when they…
Easy Sourdough Discard Waffles Recipe (overnight recipe)
Turn your leftover sourdough discard into a delicious break with this sourdough discard waffles recipe! Prepare these delightful waffles by giving the batter an overnight rest at room temperature, allowing the flavors to meld, decreasing phytic acid, and making these easier to digest. Join us on this tasty adventure and make mouthwatering waffles for breakfast!…
Pumpkin Overnight Oats Recipe (with chia seeds)
Pumpkin overnight oats is a delicious and filling breakfast option in the fall. Simply cook and purée your pumpkin, then add it to these oats. Of course, you can used canned pumpkin if that’s your style. Also, I’ve even forgotten to add the maple syrup and my kids still love these! Pumpkin overnight oats…
Homemade Healthy Granola Recipe
This homemade healthy granola recipe, flavored with pumpkin pie spice, is a great way to usher in fall. Once the calendar flips to October, it’s game on here for all things pumpkin and pumpkin spice! But if you don’t like pumpkin pie spice, no worries. The spices can be swapped out or omitted all together….
An Easy Crustless Quiche Recipe
This easy crustless quiche recipe is a delicious and savory breakfast option. Interested in making a quiche with a crust? Go here to check out my 3 ingredient crust that can be used. Making a quiche in the morning is one of our favorite breakfasts. It’s filling and can easily hide veggies! Ever since a…
How to Make Instant Pot Yogurt Without a Yogurt Button
Making your own homemade yogurt is rewarding and cheaper than buying the grocery store versions. All you need are 2 ingredients: a yogurt culture (such as a unflavored, unsweetened yogurt) and whole milk. Let us dive into how to make creamy yogurt in your Instant Pot without the yogurt setting. You have numerous Instant Pot…