This homemade healthy granola recipe, flavored with pumpkin pie spice, is a great way to usher in fall. Once the calendar flips to October, it’s game on here for all things pumpkin and pumpkin spice! But if you don’t like pumpkin pie spice, no worries. The spices can be swapped out or omitted all together….
Recipes
1 Gallon Kombucha Recipe
Drinking kombucha is one way to begin getting the benefits of fermented foods but in a drink form. I make this 1 gallon kombucha recipe about every 1-2 weeks whenever my kombucha brew is done and we’re wanting more! Benefits of Homemade Kombucha Making your own kombucha is much cheaper than buying it at the…
Pumpkin Sourdough Bread
Making pumpkin sourdough bread has been a great fall treat for my kids! This pumpkin sourdough bread isn’t overly sweet like some I’ve made in the past. Plus, it’s yummy topped with butter or cream cheese! The rainy season is here in Oregon so therefore it finally feels like fall. Mornings are wet and crisp….
An Easy Crustless Quiche Recipe
This easy crustless quiche recipe is a delicious and savory breakfast option. Interested in making a quiche with a crust? Go here to check out my 3 ingredient crust that can be used. Making a quiche in the morning is one of our favorite breakfasts. It’s filling and can easily hide veggies! Ever since a…
Sourdough Burger Buns
These sourdough burger buns are the perfect addition for grilling or your burgers. If you’ve got time they’re easy to make if you have a sourdough starter plus a few other ingredients. Don’t have a sourdough starter? Follow the directions here to make one! Before Making Sourdough Burger Buns… If you’re like me, sometimes supper…
How to Make Instant Pot Yogurt Without a Yogurt Button
Making your own homemade yogurt is rewarding and cheaper than buying the grocery store versions. All you need are 2 ingredients: a yogurt culture (such as a unflavored, unsweetened yogurt) and whole milk. Let us dive into how to make creamy yogurt in your Instant Pot without the yogurt setting. You have numerous Instant Pot…
Sourdough Pumpkin Waffles
Sourdough pumpkin waffles are a great option for fall! After you’ve pureed your jack-olatern from halloween (or a sugar pumpkin you picked up while at the patch), you can create these delicious waffles. Of course, you can used canned purée too. After making my instant pot pumpkin puree, I’ve been going hog wild on the…
Instant Pot Pumpkin Puree
Having an Instant Pot makes cooking pumpkin a breeze so it can be pureed then used in pies, breads, soups, waffles, and whatever else you have planned for it. Let’s dive in to learn how to make instant pot pumpkin puree. This past week at the store, the girls and I saw that some PNW…
How to Start a Sourdough Starter
Once you figure out how to start a sourdough starter, you can make all sorts of bread recipes. If you’re looking for bread recipes that won’t need yeast (or uses less yeast), then a sourdough starter is an easy thing to keep around for just that! All you need is a clean glass jar, whole…
Easy, Quiche Recipe (+ Crust Recipe)
Whenever I make a quiche, it never lasts long! It’s definitely a fan favorite for breakfast as it’s filling and savory. Today I wanted to share not just an easy quiche recipe, but also an easy 3 ingredient, quiche crust recipe with ya’ll. I use this crust for some of my pies too because I…