Turn your leftover sourdough discard into a delicious break with this sourdough discard waffles recipe! Prepare these delightful waffles by giving the batter an overnight rest at room temperature, allowing the flavors to meld, decreasing phytic acid, and making these easier to digest. Join us on this tasty adventure and make mouthwatering waffles for breakfast!…
Recipes
Simple Sourdough Bread Stuffing Recipe for Thanksgiving
Join me today as we dive into creating a delectable sourdough stuffing from scratch, perfect for adding that extra touch of homemade magic to your Thanksgiving dinner or Christmas feast. In this recipe you’ll find sourdough bread infused with aromatic herbs, savory broth, a hint of buttery goodness, and a medley of wholesome ingredients coming…
Simple Sourdough Pizza Crust Dough Recipe (no yeast)
This tangy, sourdough pizza dough is perfect for Friday night pizza night. It involves simple ingredients and results in a tangy flavor! Come join me as we make this sourdough pizza recipe, my favorite way, without the need for commercial yeast. Using a sourdough pizza dough over a store-bought yeast pizza dough has become a…
Sourdough Chocolate Cake Recipe
One of the girls had a birthday recently and wanted a chocolate unicorn cake. I decided to go ahead and try my hand at a sourdough chocolate cake recipe. This cake isn’t overly sweet but was still delicious. I only wish we could have shared this deliciousness with more people! This cake did take some…
Thick & Chewy Gingerbread Cookie (Sourdough Discard Recipe)
December 4 was National Cookie Day so the girls and we decided to make these thick and chewy sourdough gingerbread cookies (yes, they’re sourdough!) These classic cookies are a family fave and I was super happy with how they turned out (my grandma’s powdered sugar icing on them was a bit of a flop though)….
Sourdough Discard Tortillas (Recipe)
Sourdough discard tortillas are an adaptation of all purpose flour tortillas I use to make. These will up your taco night! All you need are 5 ingredients: sourdough starter, flour, salt, water, and olive oil. The older I get, the more I realize that things I thought I had to buy at the store are…
Pumpkin Overnight Oats Recipe (with chia seeds)
Pumpkin overnight oats is a delicious and filling breakfast option in the fall. Simply cook and purée your pumpkin, then add it to these oats. Of course, you can used canned pumpkin if that’s your style. Also, I’ve even forgotten to add the maple syrup and my kids still love these! Pumpkin overnight oats…
Homemade Healthy Granola Recipe
This homemade healthy granola recipe, flavored with pumpkin pie spice, is a great way to usher in fall. Once the calendar flips to October, it’s game on here for all things pumpkin and pumpkin spice! But if you don’t like pumpkin pie spice, no worries. The spices can be swapped out or omitted all together….
1 Gallon Kombucha Recipe
Drinking kombucha is one way to begin getting the benefits of fermented foods but in a drink form. I make this 1 gallon kombucha recipe about every 1-2 weeks whenever my kombucha brew is done and we’re wanting more! Benefits of Homemade Kombucha Making your own kombucha is much cheaper than buying it at the…
Pumpkin Sourdough Bread
Making pumpkin sourdough bread has been a great fall treat for my kids! This pumpkin sourdough bread isn’t overly sweet like some I’ve made in the past. Plus, it’s yummy topped with butter or cream cheese! The rainy season is here in Oregon so therefore it finally feels like fall. Mornings are wet and crisp….