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breakfast recipe

frosted gluten free cinnamon rolls in a cast iron pan

The Best Gluten-Free Cinnamon Rolls Recipe (Fast & Easy)

March 2, 2025 By Meghan Leave a Comment

Nothing beats the aroma of warm cinnamon rolls fresh from the oven, and these gluten-free cinnamon rolls are no exception! Soft, fluffy, and packed with cinnamon-sugar goodness, this recipe is perfect for Christmas morning, a weekend treat, or any time you’re craving a little indulgence. Below, I’ll walk you through the steps to make the best…

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fully baked fresh milled flour biscuits on a cast iron pan

Fresh Milled Biscuit Recipe

September 2, 2024 By Meghan Leave a Comment

This biscuit recipe uses fresh milled flour and is a quick recipe to whip up! These go perfect with your gravy or plain ol’ butter and jam. Figuring out how to make the perfect biscuit using freshly milled flour was no easy task (we ate a ton of dense or dry biscuits), but today I…

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sourdough dutch baby pancake with fruit and powdered sugar on top in a cast iron skillet

Easy Sourdough Discard Dutch Baby Pancake (German Pancake) Recipe

January 10, 2024 By Meghan 10 Comments

This sourdough discard dutch baby pancake recipe is super easy to make and a hit at our house. There is no waiting around or prepping needed, just use your sourdough discard! Made with seven ingredients, this delicious puffy, custard like pancake can be topped with a variety of toppings that your family loves.  Sourdough Dutch…

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Sourdough waffles with butter and syrup on a while plate

Easy Sourdough Discard Waffles Recipe (overnight recipe)

November 26, 2023 By Meghan 3 Comments

Turn your leftover sourdough discard into a delicious break with this sourdough discard waffles recipe! Prepare these delightful waffles by giving the batter an overnight rest at room temperature, allowing the flavors to meld, decreasing phytic acid, and making these easier to digest. Join us on this tasty adventure and make mouthwatering waffles for breakfast!…

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pumpkin pie overnight oats with chia seeds

Pumpkin Overnight Oats Recipe (with chia seeds)

November 17, 2022 By Meghan Leave a Comment

Pumpkin overnight oats is a delicious and filling breakfast option in the fall. Simply cook and purée your pumpkin, then add it to these oats. Of course, you can used canned pumpkin if that’s your style. Also, I’ve even forgotten to add the maple syrup and my kids still love these!   Pumpkin overnight oats…

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crustless quiche cooked in cast iron

An Easy Crustless Quiche Recipe

October 24, 2022 By Meghan Leave a Comment

This easy crustless quiche recipe is a delicious and savory breakfast option. Interested in making a quiche with a crust? Go here to check out my 3 ingredient crust that can be used. Making a quiche in the morning is one of our favorite breakfasts. It’s filling and can easily hide veggies! Ever since a…

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easy, 3 ingredient quiche crust recipe; quiche crust in cast iron pan

Easy, Quiche Recipe (+ Crust Recipe)

September 27, 2022 By Meghan 1 Comment

Whenever I make a quiche, it never lasts long! It’s definitely a fan favorite for breakfast as it’s filling and savory. Today I wanted to share not just an easy quiche recipe, but also an easy 3 ingredient, quiche crust recipe with ya’ll. I use this crust for some of my pies too because I…

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holistic nurse momma

Hi friend, I’m Meghan. A homeschoolin’, christian, crunchy momma to 3 who loves to make things in my kitchen. Follow along as my kiddos help me create things in our home.

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Easy, Gluten Free Chocolate Pudding Pie Recipe

March 30, 2025 By Meghan Leave a Comment

There’s something so comforting about a slice of chocolate pudding pie—rich, creamy, and full of nostalgic flavors. But most store-bought pudding mixes are packed with processed sugars, artificial thickeners, and questionable ingredients. Making it from scratch with simple ingredients is not only an easy recipe but so much more rewarding! This easy, gluten-free chocolate pudding…

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